Featured Schools and Teachers Worldwide and in Cooking
Hoory for Books Creative classes where kids look, cook and devour good books! You can “have your cake and eat it too” when it comes to creating a happy student! At Hooray for Books we offer weekly classes aimed at turning “regular” children into AVID READERS! Imaginations RISE as they are introduced to engaging literature tied into ever-changing themes. Our chefs in training then SIFT through new learning challenges posed to them. And finally, we BLEND it all together by making a masterpiece…
Learn more about Hooray for BooksAll classes are taught by Janet Burgess, who has been teaching cooking classes since 1998 in San Diego. Janet also taught at the Macy's School of Cooking in Mission Valley and created the Iron Chef Competition Series at Macy's. She also does food styling for clients and has done food styling on ABC, CBS, NBC and KUSI. Her recipes have been featured in the San Diego Union Tribune and the Los Angeles Times. The Summer Camp series will be taught at DO IT WITH ICING on June 18-22, 11- 1pm, (International…
Learn more about 4littleCOOKS Hands on Cooking School for KidsI am an Indian Chef Cook with 22 years of cooking.I can teach various types of Indian soups, curries, stews and rice dishes in short period of time.
Learn more about Sunny Indian Chef Food CookMy Meals on Heels offers a multi-cultural array of cuisines and foods. All recipes consist of natural fresh ingredients that are healthy yet delicious and packed with flavor! These fresh foods are loaded with a wide variety of vitamins and nutrients that will leave you full of vim, vigor and vitality! The recipes are simple, tasty and eye-catching! You will learn how to prepare a beautiful meal with a small investment of time and money! Classes are for all ages and can be custom tailored to your…
Learn more about My Meals on HeelsLong time McKinney Chestnut Square Farmers’ market vendor, Luscombe Farm Specialty Foods, is now offering cooking classes! Owner Leslie Luscombe, who has won awards for her pies and jalapeno jellies, is the fourth generation to live and work on her family’s farm, located just to the north of McKinney. It is the perfect backdrop for local chefs and cooking experts to share their love of cooking and wonderful food! Classes are held on Saturdays from 2-4 p.m. and reservations are required. http://luscombefarm.com/Cooking_School.php…
Learn more about Luscombe Farms Cooking School
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